Lunch is served on weekdays between 10.30-14.00. All lunch options include an salad buffet and soup! Daily special dishes plated from the kitchen.
LUNCH BUFFET 12,90€
(10,90€ with the Soupster lunch App (download here) and to people working in Tripla.)
1.3-5.3
MONDAY
Soup:
Spinach soup and boiled egg (L,G)
Warm food:
Creamy shrimp and sun-dried tomato linguine (VL)
KFC:
Korean Fried Chicken with sweet gochujang glaze, coleslaw, and rice (M, G)
Vege of the week:
Pesto and vegetable tortellini, Oomph ragu (Ve)
Dessert:
Chocolate mousse (G,L)
THURSDAY
Soup:
Traditional Finnish pea soup
Warm food:
Moskov meat stew and mashed potatoes (L, G)
KFC:
Korean Fried Chicken with sweet gochujang glaze, coleslaw, and rice (M, G)
Vege of the week:
Pesto and vegetable tortellini, Oomph ragu (Ve)
Dessert:
Pancakes, whipped cream, and strawberry jam
TUESDAY
Soup:
French onion soup (M, G)
Warm food:
Salmon sarsiado and jasmine rice (M,G)
KFC:
Korean Fried Chicken with sweet gochujang glaze, coleslaw, and rice (M, G)
Vege of the week:
Pesto and vegetable tortellini, Oomph ragu (Ve)
Dessert:
Mango curd (G,L)
FRIDAY
Soup:
Bean and tomato soap (G,L)
Warm food:
Chicken kiev (L), creamy mushroom soup and roasted garlic potatoes (G,L)
KFC:
Korean Fried Chicken with sweet gochujang glaze, coleslaw, and rice (M, G)
Vege of the week:
Pesto and vegetable tortellini, Oomph ragu (Ve)
Dessert:
Rockslide brownie (VL)
WEDNESDAY
Soup:
Wild mushroom soup seasoned with coffee (L, G)
Warm food:
Pork “Charsiu” and turmeric rice pilaf (M, G)
KFC:
Korean Fried Chicken with sweet gochujang glaze, coleslaw, and rice (M, G)
Vege of the week:
Pesto and vegetable tortellini, Oomph ragu (Ve)
Dessert:
Strawberry layer cake (L)
SPECIAL DIETS
Please inform our staff if you have any allergies!
G = gluten-free
M = milk-free
L = lactose-free
V = Vegetarian
Ve = Vegan
LUNCH BUFFET 12,90€
With Soupster App and to workers in Tripla 10,90€
Students 10,90€*
Soup & Salad bar 10€
*Show your valid student card to the cashier